Origin

Western Cape

About the Area

South Africa's vineyards are mostly situated in the Western Cape near the coast. This is the southernmost region of the African continent, and has a Mediterranean-type climate and diverse soils perfectly suited to quality grape production.

Vintage Conditions

January in the Western Cape heralds the beginning of summer and, as the temperatures increase, early ripening grape varieties are ready for picking. The bulk of the harvest takes place in February and March and the sugar/acid ratio of the grapes is checked daily so that each variety is harvested at optimum ripeness.

Harvest Date

End of January through February.

Winemaking

Specially selected grapes were harvested at optimal ripeness. They were destalked and crushed. The juice was left to settle overnight and was then fermented dry. After blending, the wine was bottled.

Wine Description

An easy-drinking, refreshing, fruity white wine with a crisp dry finish. The wine is full of peach blossom and hay aromas along with fresh fruit salad flavours.

Serving Suggestion

Enjoy this wine on its own or with salads, light dishes, and picnics.

Chemical Analysis

Alcohol % volume: 12.5
pH: 3.43
Total acidity g/l: 5.43
Residual sugar g/l: 1.9